Rodent Control Services
Get rid of mice & rats today! We provide safe & effective rodent extermination & removal services for homes & businesses.
FIND OUT MOREWe will aim to get back to you as soon as possible.
We will aim to get back to you as soon as possible.
Our new brand recognises us as the UK’s largest independent pest management provider, which is underpinned by our main shareholder and investors from Norvestor.
This change of company name will allow us to present ourselves as the most innovative and forward-thinking pest management business in the UK today. As part of our new brand commitment, we will also be continuing to develop our sustainability and green credentials on behalf of our customers, staff and for future generations.
CLOSEAll services previously carried out by Pest Pulse are now being carried out Vergo Pest Management Ltd.
Vergo is the largest UK’s largest independent pest management provider, and we are the most innovative and forward-thinking pest management business in the UK today.
Find out more CLOSEWe are pleased to announce the acquisition of Expert Pest Control by Vergo Pest Management Ltd, which has officially completed on Friday 30 September 2022.
Find out more CLOSEPests such as cockroaches, mice, and rats can carry and spread a variety of illnesses, including salmonella and E. coli. In addition, pests can also cause allergic reactions in some individuals, making it even more important for these businesses to keep pests under control.
Another important aspect of pest control in restaurants and other hospitality businesses is maintaining a clean and sanitary environment. Pest infestations can leave droppings, urine, and other debris throughout a facility, which can be difficult to clean up and can pose a risk to the health and safety of customers and staff.
One of the most effective pest control methods used in restaurants and other hospitality businesses is exclusion. Exclusion involves taking measures to prevent pests from entering the facility in the first place. This can be done by using door sweeps, screens, and weather stripping to seal off any potential entry points. Additionally, regular inspections of the facility, including kitchens, restrooms, and dining areas, can help identify and address any potential entry points.
Another effective pest control method used in restaurants and other hospitality businesses is baiting. Baiting involves placing food or other attractants in areas where pests are known to be present, such as in kitchens, restrooms, and dining areas. Once pests are attracted to the bait, they can be trapped or eliminated using pesticides. Baiting is an effective method for controlling pests such as cockroaches, mice, and rats.
Trapping is also a common pest control method used in restaurants and other hospitality businesses. Trapping involves physically capturing pests and removing them from the facility. This can be done using a variety of traps, such as sticky traps, snap traps, and glue boards. Trapping is an effective method for controlling pests such as mice, rats, and flying insects.
In addition to these methods, it’s important for restaurants and other hospitality businesses to implement proper sanitation practices to prevent pests from entering the facility in the first place. This includes keeping all food and garbage stored in sealed containers, regularly cleaning and sanitising all surfaces, and ensuring that all employees are trained on proper sanitation practices.
Furthermore, regular inspections are also important, as they can help identify any potential pest problems before they become a major infestation. This includes regularly inspecting all areas of the facility, including kitchens, restrooms, and dining areas, as well as monitoring for any signs of pests, such as droppings or gnaw marks.
Restaurants and other hospitality businesses must implement a comprehensive pest control program to effectively prevent and eliminate pests.
Get rid of mice & rats today! We provide safe & effective rodent extermination & removal services for homes & businesses.
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