We will aim to get back to you as soon as possible.
We will aim to get back to you as soon as possible.
Our new brand recognises us as the UK’s largest independent pest management provider, which is underpinned by our main shareholder and investors from Norvestor.
This change of company name will allow us to present ourselves as the most innovative and forward-thinking pest management business in the UK today. As part of our new brand commitment, we will also be continuing to develop our sustainability and green credentials on behalf of our customers, staff and for future generations.
CLOSEAll services previously carried out by Pest Pulse are now being carried out Vergo Pest Management Ltd.
Vergo is the largest UK’s largest independent pest management provider, and we are the most innovative and forward-thinking pest management business in the UK today.
Find out more CLOSE
We are pleased to announce the acquisition of Expert Pest Control by Vergo Pest Management Ltd, which has officially completed on Friday 30 September 2022.
Find out more CLOSE
In addition to the potential health hazards, pests can also cause damage to the facility, equipment, and products, resulting in financial losses for retailers.
Effective pest control in food retail begins with identifying and understanding the types of pests that are most likely to be a problem. Common pests in food retail include rodents, such as rats and mice, as well as insects like cockroaches, ants, and fruit flies. Once the pests have been identified, it’s important to implement a comprehensive pest management plan that includes a combination of physical, chemical, and biological control methods.
Physical control methods include measures such as exclusion, sanitation, and trapping. Exclusion involves creating physical barriers to prevent pests from entering the retail space, while sanitation involves keeping the area clean and free of food and water sources that pests may be attracted to. Trapping is another physical control method that can be used to capture and remove pests from the retail space.
Chemical control methods involve the use of pesticides and other chemicals to eliminate pests. When using chemical control methods, it’s important to choose products that are specifically designed for use in food retail, and to follow all safety and application guidelines to minimise the risk of contamination.
Biological control methods involve the use of natural predators, parasites, or pathogens to control pests. For example, certain types of nematodes can be used to control cockroaches, and certain types of fungi can be used to control flies. This method is often considered as the most sustainable approach in pest control.
Another important aspect of food retail pest control is regular monitoring and documentation. This may involve conducting regular inspections, keeping records of any pests found and the control measures used, and regularly reviewing the pest management plan to ensure it is working effectively.
By identifying the types of pests that are most likely to be a problem, implementing a comprehensive pest management plan, and regularly monitoring and documenting the retail area, food retailers can help protect their products and the overall customer experience.
Get rid of mice & rats today! We provide safe & effective rodent extermination & removal services for homes & businesses.
FIND OUT MOREInsect pests typically become more of a problem as the weather gets warmer. Insects tend to be less thought of as pests until...
FIND OUT MOREVergo have a national team of experts with a wide array of experience in bird management solutions
FIND OUT MOREIPM is an ecosystem-based strategy that focuses on long-term prevention of pests or their damage through a combination of techniques.
FIND OUT MORE