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Looking for food processing, storage and manufacturing hygiene services? Vergo provides a wide range of hygiene services for food handling and processing facilities.
From the beginning of the food handling chain to food manufacturing and processing environment hygiene is a critical part in reducing the risk from pest contamination and damage.
Every cleaning situation presents a different challenge which requires specialist cleaners and hygiene management with food handling experience.
If so, then contact our Vergo BioClean team today and arrange a visit from one of our expert technicians.
See our Vergo BioClean FAQs below to find out more about the requirements of best practice food hygiene.
Vergo can offer precise hygiene management right from the Grain store and Farm to the food manufacturing and processing industry. Our experience with the industry and knowledge with best practice and legislative requirements ensures a consistent quality service to you.
Our thorough hiring process and ongoing industry training allow us to have the best staff for the job. We pride ourselves in working closely with our customers to tailor a food manufacturing cleaning solution that meets their business’ needs.
Vergo are able to offer a unique Business Protection System for Grain store and Farm to Food Manufacturers, combining expert pest control and specialist food factory cleaning to help prevent insect and rodent infestations across all stages of food manufacture, ensuring audit success and providing cost efficiency.
Pest problems are taken very seriously in the food manufacturing industry and with legislation, health and safety, and business reputation to consider, a pest-free environment is crucial. By employing our skills we can tailor programmes to meet those needs.
We can maximise the efficiency of pest prevention by identifying areas that can attract and harbour pests and eliminating the risk of infestation by thorough cleaning which is becoming more essential due to the continuing and increasing restraints on the use of toxic chemicals to control pests.
All staff involved in food handling should receive appropriate training in food hygiene and safety practices. Supervision is crucial to ensure compliance with hygiene protocols, such as handwashing, personal cleanliness, and safe food handling procedures.
Implement effective pest control measures to prevent infestations that could contaminate food products. Regularly inspect and maintain the premises, eliminate potential entry points for pests, and use approved pest control methods in food handling areas. Our team of pest control experts can assist with this.
Familiarize yourself with food hygiene regulations such as the Food Safety Act 1990 and Food Hygiene Regulations 2013. Ensure compliance by following industry best practices, conducting regular audits, and addressing any areas of non-compliance promptly.
Safe and cost-effective pest removal and prevention solutions
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